鳥けん

Daily small dish ~Seasonal obanzai~

Please check in store

At Toriken, we offer seasonal obanzai dishes, each carefully prepared by our chefs using fresh ingredients procured that day.The small dishes, such as simmered dishes, marinated dishes and grilled dishes, make the most of the natural flavors of the ingredients and all go perfectly with alcohol.Please enjoy this unique Toriken dish that captures the changing seasons.

[Specialty dishes] From yakitori to creative skewers!

Market price

We have a wide variety of skewers available, from skewers made with local chicken such as Kinsou-dori chicken to skewers made with locally grown vegetables.The skewers are made with carefully selected ingredients, so they're all delicious! Why not try searching for your favorite skewer?

Recommended for welcoming and farewell parties. We have a wide variety of courses where you can enjoy our famous grilled skewers, side dishes, and Nagoya Cochin chicken.

From 3,800 yen

This popular course, which allows you to enjoy the delicious flavor of the ingredients to the fullest, offers a balanced taste of seasonal small dishes and our specialty charcoal-grilled skewers.In addition to skewers of fresh chicken slaughtered that morning and carefully grilled over binchotan charcoal, the restaurant also serves a colorful array of seasonal side dishes.We offer a wide range of courses, from the easy-to-use chef's choice course to the more luxurious higher-end courses.

heart (market price)

The chicken internal organs are so fresh that they can be served raw as sashimi.

Shiitake (market price)

We use locally grown shiitake mushrooms carefully selected by a greengrocer.Take care not to spill the umami-filled broth of shiitake mushrooms!

The table seating has a relaxed atmosphere and can accommodate up to 10 people.Please use it for various occasions such as friends and girls' parties.

The seats at the counter allow you to watch the ingredients being grilled right in front of you, creating a truly immersive experience.There are various obanzai dishes lined up on the counter, so please order as you like!

The table seats at the very back of the restaurant are recommended for various banquets, business meetings, and dinners.Please enjoy our delicious cuisine!

Now accepting reservations for welcome and farewell parties!

We also offer courses recommended for welcoming and farewell parties, such as the Nagoya Cochin Chanko Nabe course.

Various sake

We purchase local sake, sake with famous sake, and whimsical sake! There may be rare sake that is a bargain !?

Grilled skewers that change with the seasons

Fresh local chicken grilled over binchotan charcoal with just the right amount of salt until fragrant! Our other skewers are also very popular.

Now accepting reservations for welcome and farewell parties!

We offer courses recommended for welcoming and farewell parties, such as the Nagoya Cochin Chanko Nabe course.

The contents change depending on the season!

We highly recommend the chef's choice menu, which changes depending on what's in stock, including spring rolls with large oysters!

bright and stylish atmosphere

The restaurant has a bright atmosphere where you can feel the warmth of wood, and is recommended for dates, etc.